When deciding to go to a new land to study and live, many students are worried. The difference from the climate, the lifestyle to the food makes you feel uneasy.

But studying abroad in Taiwan, you will enjoy the delicious food here! !!!! Rice, beef, buffalo milk, “iron egg”, pineapple cake, beef noodles … are solid foods. the identity of Taiwanese cuisine that anyone cannot ignore when coming to this beautiful island.

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Rice meat warehouse: This is a popular dish of every family in Taiwan. Pork and boiled eggs are stored soft, fat and sweet, served with white rice that is both full and delicious.
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Beef noodle: This very simple dish is the subject of many chef competitions. Everyone wants to win the title of “Beef Noodle King”. Intense, spicy broth with silky soft noodles can make all customers satisfied.
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Oyster eggs: A little taste of the mainland combined with a little taste of the sea to create this unique dish. Eggs are added with oysters, herbs, crispy fried and add a little spicy sauce, served hot.
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Buffalo Milk Foot Tea: This sweet drink is now available in many Asian countries, but Taiwanese milk tea still has its own taste. Enjoying a cup of cool tea with enough flavor, sipping pearls long on a hot day is great.
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Seabass: This fish is so popular in Taiwan that it has its own museum and festival. Seabass is used in many dishes, because the meat is tender and the price is comfortable. You can try crispy fried fish squeezed with lemon, eat with rice.
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Slack Season danzai noodles: This restaurant is one of the first stops in the culinary experience trip in Taiwan. Slack Season has more than 100 years of history, with the most famous dish being noodles with shrimp broth, adding bean sprouts, coriander, minced meat, and fresh shrimp.
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Pan-fried dumplings: The crust is soft, crispy and crispy, combined with the deep, rich meat of the meat, creating a unique flavor, making visitors eat without their forehead. Taiwan’s dumplings are bigger and upside-down when put into a pan, different from the Shanghai version.
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“Iron eggs”: This egg has such a strange name because it has a tough outer shell. Quail eggs are black thanks to braised in soy sauce, then dried, repeated until the crust is as desired.
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Pineapple Cake: Beautiful scones with pineapple and watermelon pulp, sweet crunchy crust is not only an interesting snack but also bought by many tourists as gifts for relatives.
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Tian bu la: Fish rolls are made in all shapes and crispy and then boiled in broth. Before eating, the patties are picked out, sprinkled with a sweet brown sauce.
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Bawan (Giant Charcoal): The crust is made from rice flour, corn flour, and sweet potato flour and becomes transparent after steaming. The filling is made from vegetables, pork and sometimes eggs. The sweet gravy inside the melting mix blends with the soft crust that will make you remember forever.
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Fried chicken: Chicken is cut into bite-sized pieces, marinated, breaded and deep fried. After that, the seller will sprinkle some salt, pepper and crispy basil on top. This is a late night favorite of many Taiwanese.
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Pancakes: Nothing is more attractive than an onion pancake that is slowly ripped out, adding cheese and eggs. The wonderful aroma from onions and the taste of the powder will not disappoint visitors.
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Oysters noodle: A kind of small rice noodle which is soaked in rich broth, adding oysters and some herbs creates an impressive flavor that few dishes can have.
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Rotten tofu: You will either love to be enchanted and will hate this dish because of their characteristic smell. Tofu is allowed to ferment, then deep fried, add sweet spicy sauce. Many people believe that the heavier the smell is, the better.
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Sweet potatoes: This is the material loved by Taiwanese people, not only because of its taste and nutritional value but also because it is like this island. Sweet potatoes can be used to cook soup with ginger, grilled, ground into flour to be added to other foods or fried.
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Crushed ice: If you come to Taiwan on a hot day, don’t forget to enjoy a glass of shaved ice with fresh fruit and condensed milk.
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Pepper cake: Visit Rao He night market, you will enjoy crunchy crust and fragrant meaty flavor of black pepper.
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Openings in Din Tai Fung: With a soft, thin shell covering the fragrant meat, the dumplings at Din Tai Fung restaurant make it difficult to stop chopsticks. You should be careful because the broth in the cake is quite hot.

Taiwanese hopes will be one of the suggestions for you to intend to study abroad. Not only because of the good learning environment but also because of the delicious delicacies here !!!!!!

 

 

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